Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Preheat a large skillet or wok to high heat and coat with a drizzle of cooking oil. In frying pan,add corn oil,carrot,onion,capsicum,green onion leaves and stir fry for a minute. Add salt and black pepper crushed,mix well & set aside. This dish is a well-flavored rice bowl topped with beef chipped steak instead of an expensive beef cut, along with vegetables and eggs leaving this beef Donburi with a smooth consistency and mouthwatering flavor.
Beef Steak Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Steak Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef steak rice bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Rice Bowl:
- Get 1 slice Beef for a steak
- Make ready 1/2 Onion
- Make ready 1 clove Garlic
- Take 1 dash Salt
- Get 1 dash Black pepper
- Get 1 tbsp Vegetable oil
- Take 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 1 Hot cooked rice
- Get 1 dash Green onions or scallions
Garnish with cilantro and drizzle with sour cream. Instructions In a large bowl, using your hands, mash the beef with the baking soda. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Squeeze fresh lime juice over bowls and garnish with more cilantro. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings.
Instructions to make Beef Steak Rice Bowl:
- Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin.
- Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat.
- Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan.
- Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top.
- Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions.
Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Squeeze fresh lime juice over bowls and garnish with more cilantro. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Serve with lime wedges." Chef Stephanie Izard shares her take on a tasty rice dish using flavors from a Japanese beef rice bowl and a Korean bibimbap. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.
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