Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb | calabaza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Calabaza is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. LOW CARB
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To get started with this recipe, we must prepare a few ingredients. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Calabaza:
- Make ready 1 lb Ground Beef
- Take 1 Onion | sweet
- Prepare 1 Bell Pepper | green
- Make ready 1 Salt | Pepper | Garlic
- Make ready 5 medium Squash | yellow
- Prepare 2 Corn Ears | shucked and cut off cob
- Get 1 can Chili Ready Tomatoes
- Take 1 1/2 cup Water | give or take
One of the best low carb sides to go with this keto sweet and sour chicken recipe is egg fried rice. Just instead of normal grain rice, we use cauliflower rice! Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat.
Steps to make LOW CARB | Calabaza:
- Brown ground beef with onion and bell pepper.
- Season to taste.
- Add squash, corn, tomatoes and water.
- Simmer for 10-15 minutes or until squash is cooked.
- VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash
Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons.
So that is going to wrap this up with this exceptional food low carb | calabaza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!