Brisket bone Okro soup
Brisket bone Okro soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brisket bone okro soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brisket bone Okro soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brisket bone Okro soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brisket bone okro soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brisket bone Okro soup:
  1. Prepare Okro
  2. Get Fresh pepper (at a rodo)
  3. Make ready Onion
  4. Take Crayfish
  5. Take Brisket bone
  6. Take Periwinkle
  7. Make ready Palm oil
  8. Take leaves Little scent
  9. Get leaves Ugu
  10. Take to taste Seasoning

Sprinkle thyme, black pepper, oregano, and salt over the top, and lightly mix with a fork (just to incorporate spices). Family and friends will love this recipe for Slow Cooker Beef Brisket Soup it truly is comfort in a bowl! This soup is full of rich flavor and the meat is so tender, it just melts in your mouth. There are few things more comforting than hearty beef soup and this Slow Cooker Beef Brisket Soup is no exception.

Steps to make Brisket bone Okro soup:
  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

This soup is full of rich flavor and the meat is so tender, it just melts in your mouth. There are few things more comforting than hearty beef soup and this Slow Cooker Beef Brisket Soup is no exception. When the soup is cooked through, use a slotted spoon or bird's nest to remove the large pieces of meat from the broth. Transfer the noodles to a large serving bowl, placing the meat on the top before finally ladling the hot broth over the bowl. Scatter the rings of spring onion over the top to garnish, and.

So that is going to wrap it up with this special food brisket bone okro soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!