Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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BEST Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. BEST Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BEST Carrot Cake:
- Make ready 1 ~CAKE BATTER~
- Prepare 2 cup all-purpose flour
- Take 2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2 tsp ground cinnamon
- Prepare 3 large eggs
- Make ready 2 cup sugar
- Get 3/4 cup vegetable oil
- Get 3/4 cup buttermilk
- Take 2 tsp vanilla extract
- Prepare 2 cup grated carrot
- Prepare 1 (8-ounce) can crushed pineapple, drained
- Prepare 1 (3 1/2-ounce) can flaked coconut
- Take 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Get 1 ~BUTTERMILK GLAZE~
- Prepare 1 cup sugar
- Get 1 1/2 tsp baking soda
- Make ready 1/2 cup buttermilk
- Take 1/2 cup butter or margarine
- Take 1 tbsp light corn syrup
- Make ready 1 tsp vanilla extract
- Make ready 1 ~CREAM CHEESE FROSTING~
- Make ready 3/4 cup butter or margarine, softened
- Get 1 (8-ounce) package cream cheese, softened
- Get 1 (3-ounce) package cream cheese, softened
- Get 3 cup sifted powdered sugar
- Get 1 1/2 tsp vanilla extract
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in the. You can't go wrong with this BEST EVER carrot cake! Full of fresh carrots, sweet and savory spices, crunchy pecans with the most creamiest, cream cheese frosting.
Steps to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
You can't go wrong with this BEST EVER carrot cake! Full of fresh carrots, sweet and savory spices, crunchy pecans with the most creamiest, cream cheese frosting. This cake is going to become your favorite go-to cake for all things. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake.
So that is going to wrap this up for this exceptional food best carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
