Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, peppermelt steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, melt butter over medium-high heat. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Peppermelt steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peppermelt steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermelt steak:
- Prepare 4 steaks, about 250g each, use your favourite cut
- Take 2 tsp ground black pepper
- Get 1 1/2 tsp salt
- Take 50 grams butter
- Take 30 ml vegetable oil
- Make ready 4 slice cheddar cheese
- Take ●● Sauce ●●
- Make ready 2 tsp black pepper corns, crushed
- Make ready 2 tsp green pepper corns, crushed
- Take 50 grams butter
- Get 2 tbsp all-purpose flour
- Take 50 ml brandy
- Get 100 ml beef stock
- Get 250 ml cream
Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper.
Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
So that’s going to wrap this up with this exceptional food peppermelt steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
