Salisbury Steak
Salisbury Steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lb Ground Beef
  2. Take 1 Egg
  3. Get 3/4 cup tomato paste
  4. Get 1/2 packages Saltine Crackers
  5. Make ready 1 Salt
  6. Make ready 1 envelope Lipton Onion Soup Mix
  7. Take 1 Black Pepper
  8. Prepare tbsp Worcestershire Sauce
  9. Prepare 2 packages Your Choice Gravy Mix or Homemade
  10. Prepare 1 small Onion, Chopped
  11. Make ready 1/2 Bell Pepper, Chopped

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

Instructions to make Salisbury Steak:
  1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
  2. Shape mixture into round patties.
  3. Fry the patties in a pan, with onions and peppers, flipping once, until done.
  4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
  5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
  6. Enjoy :)

In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.

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