Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Prepare 4 (1 Pound) Porterhouse Steaks
- Take as needed Worshestershire Sauce
- Take dash Fresh Ground Black Pepper
- Prepare dash Granulated Garlic
- Prepare dash Sea Salt
- Prepare ● For The Stuffing [microwave]
- Make ready 2 Boxes Chicken Stove Top Stuffing
- Take as needed Chicken Broth instead of H2O called for by manufacture
- Make ready as directed by manufacturer Butter
- Take 4 tbsp Dehydrated Onions
- Get ● For The Vegetables [microwave]
- Make ready 2 Cans Green Beans
- Prepare 2 tbsp Dehydrated Onions
- Make ready ● For The Gravy
- Prepare 2 Jars Beef Or Chicken Gravy
Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. It is one of my favorites food recipes. This time, I am going to make it a bit tasty.
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
It is one of my favorites food recipes. This time, I am going to make it a bit tasty. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful.
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