Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, allspice fruit cocktail cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Allspice fruit cocktail cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Allspice fruit cocktail cake is something which I have loved my whole life. They are nice and they look fantastic.

Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. See recipes for Allspice fruit cocktail cake too. Fruit Cocktail Spice Cake has been loved by my family for years! It's a spice cake with canned fruit cocktail added, topped with a sweet coconut topping.

To get started with this particular recipe, we must first prepare a few components. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Get 2 1/2 cup granulated sugar
  2. Make ready 2 cans fruit cocktail
  3. Make ready 4 pinches allspice
  4. Get 4 pinches pumpkin spice
  5. Get 6 pinches cinnamon
  6. Make ready 2 1/2 cup bisquick, or pancake mix
  7. Get 2 1/2 dash vanilla extract
  8. Take 2 cups powdered sugar
  9. Make ready 1 stick butter

Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important!

Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important! Skip the Box: The reason I don't use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn't really seem like convenience at all! This Applesauce Spice Fruit Cake is not yo' mama's fruit cake! A moist, dense, spicy cake, moistened with applesauce and filled with chopped nuts, coconut, raisins, dates and orange candy slices.

So that is going to wrap it up for this special food allspice fruit cocktail cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!