Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Vanilla Chiffon Cake is made with whipped eggs and oil. Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light. This recipe can be baked as a layer cake or in a tube pan.

Vanilla Chiffon Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla Chiffon Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Take - Base Dough -
  2. Take 60 g Egg Yolk (about 3 Eggs)
  3. Take 30 g Sugar (A)
  4. Prepare 30 g Water
  5. Take 30 g Vegetable Oil
  6. Make ready 2 g Vanilla Essence
  7. Prepare 50 g Flour
  8. Get - Meringue -
  9. Take 90 g Egg White (About 3 Eggs)
  10. Take 50 g Sugar (B)

Vanilla Bean Chiffon Cake Vanilla Bean Chiffon Cake - A light and fluffy cake that melts in your mouth! This mile high cake is made with vanilla beans and topped with vanilla bean whipped cream! Vanilla Bean Chiffon Cake is perfect for birthdays or a simple dessert! A simple, pretty cake with a great flavor is all it takes to make me happy, and this Very Vanilla Chiffon Cake ticks all the boxes.

Steps to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

Vanilla Bean Chiffon Cake is perfect for birthdays or a simple dessert! A simple, pretty cake with a great flavor is all it takes to make me happy, and this Very Vanilla Chiffon Cake ticks all the boxes. The cake has a moist, fluffy, cloud-like texture and it stands taller than many layer cakes. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon.

So that is going to wrap this up for this special food vanilla chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!