Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana chiffon cake with mango sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use a kitchen mixer to make a paste of the banana and set aside until use. Add the egg yolks and sugar (A) to a large bowl and whisk well. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well. Add the flour to the mixture and whisk well.

Banana Chiffon Cake with Mango Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Chiffon Cake with Mango Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Prepare For 18cm Chiffon Cake
  2. Make ready Base Dough -
  3. Take 60 g Egg Yolk (About 3 Eggs)
  4. Make ready 30 g Sugar (A)
  5. Make ready 100 g Banana (About 1 medium banana)
  6. Prepare 30 g Vegetable Oil
  7. Get 2 g Vanilla Essence
  8. Make ready 50 g Flour
  9. Take Meringue -
  10. Prepare 90 g Egg White (About 3 Eggs)
  11. Prepare 50 g Sugar (B)
  12. Prepare Mango Sauce -
  13. Prepare 100 g Frozen Mango
  14. Get 20 g Sugar

Add banana mango mixture to the flour, stirring just enough to moisten throughout. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.

Instructions to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. I put in some cinnamon and added some caramelized bananas with a slice, (although I must admit the caramelized bananas were just an excuse to experiment with my new blowtorch and are totally optional). Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of.

So that is going to wrap it up for this exceptional food banana chiffon cake with mango sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!