Beef Steak with Grated Onion Sauce
Beef Steak with Grated Onion Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak with grated onion sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Grated Onion Sauce. Beef up your dinner menu with Herbed Onion Marinated Steak! Place a medium non-stick pan over medium-high heat. Return the steaks to the pan, add the bread slices and sprinkle over the grated cheese.

Beef Steak with Grated Onion Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Steak with Grated Onion Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with grated onion sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Grated Onion Sauce:
  1. Take 2 Beef Steak
  2. Make ready 1/2 ●Onion
  3. Make ready 1 tsp ●Soy sauce
  4. Make ready 1 tsp ●Honey
  5. Prepare 1 tsp ●Red wine vinegar
  6. Prepare 3 cm ●Grated garlic
  7. Get 1 Rock salt
  8. Prepare 1 dash Coarsely ground black pepper
  9. Get 1/2 tsp Soy sauce

Here is how you achieve it. It's of Stir-fried onions for toppings. Sprinkle pepper on both sides of each meat piece. Here is how you cook it.

Instructions to make Beef Steak with Grated Onion Sauce:
  1. Grate the onion and mix with the ● ingredients.
  2. Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes.
  3. Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce.

Sprinkle pepper on both sides of each meat piece. Here is how you cook it. Make sure the meat is covered well. Then, add the meat and mix until just combined. Add the citrus-based ponzu sauce, grated garlic and butter.

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