Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ brisket grilled pimento cheese sandwich is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. BBQ brisket grilled pimento cheese sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Take 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Take 1 cup Pimento Cheese (store bought or homemade)
- Prepare Smoked brisket (leftovers)
- Take BBQ sauce
- Get Shredded cheese (whatever cheese you like)
Top with brisket and bbq sauce. Add the tomato slice if you want. Top with brisket and bbq sauce. If you want a heavier hearty sandwich use leftover meat in it.
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
Top with brisket and bbq sauce. If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative. The twist is to use garlic bread.? Succulent BBQ Beef Brisket, in a grilled cheese sandwich.
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