Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I’ve loved my entire life.
Great recipe for Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream. This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh. Slice cake layers in half horizontally to make six layers.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Prepare For Lemon Curd
- Make ready ’1/2 cup fresh lemon juve
- Prepare 1/2 cup granulated sugar
- Take 2 teaspoon lemon zest
- Prepare 6 tablespoons butter, cut into small pieces
- Prepare 1 (2 teaspoon) salt
- Prepare For Rasberry Spread
- Make ready 4 tablespoons Rasberry jam, at room temperature
- Prepare For Lemon Cream Frosting
- Make ready 2 cups heavy whipping crem
- Take 8 ounces marscapone cheese, at room temperature
- Get 2 tablespoons fresh lemon jiice
- Prepare 1 teaspoon fresh lemon zest
- Prepare 1 cup confectioners sugar
- Take 1 teaspoon vanilla extract’Garnish
- Take as needed Fresh Rasberries
- Make ready White chocolate shavings and fresh rasberries for the garnish
Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. The cake is frosted and filled with my go-to easy buttercream frosting, topped with more raspberry filling for the drip. Once cakes are cooled, remove from the cake pans. It still tasted excellent!) Batch of Lemon Buttercream Frosting (Recipe below) Instructions.
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
Once cakes are cooled, remove from the cake pans. It still tasted excellent!) Batch of Lemon Buttercream Frosting (Recipe below) Instructions. Combine the butter, granulated sugar, oil, lemon zest. Place one cake layer on a cake stand or display plate. Pipe a wall of icing around the edge of the cake layer.
So that’s going to wrap this up with this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
