Beef Steak with the Perfect Sauce
Beef Steak with the Perfect Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak with the perfect sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with the Perfect Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Beef Steak with the Perfect Sauce is something that I have loved my whole life.

Beef Steak with the Perfect Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Steak with the Perfect Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with the Perfect Sauce:
  1. Take 2 pieces Beef for steak
  2. Prepare 1 Salt and pepper
  3. Make ready Sauce:
  4. Make ready 1 tbsp Balsamic vinegar
  5. Get 1 tbsp Red wine
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 Black pepper

Herb Sauce: Fresh herbs are the perfect. Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef Steak in Japanese-Style Sauce recipe here. We also have wide variety of recipes to try.

Instructions to make Beef Steak with the Perfect Sauce:
  1. Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
  2. Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
  3. Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
  4. Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.

We provide you only the perfect Beef Steak in Japanese-Style Sauce recipe here. We also have wide variety of recipes to try. Slice steak against the grain and drizzle with pan sauce. This method creates a better crust and delicious fond, the foundation of a pan sauce. Fond, or as Steve likes to call it, "cracklings," are the browned bits left at the bottom of a pan after cooking your meat.

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