Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy chinese cabbage rolls with tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthy Chinese Cabbage Rolls with Tofu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Chinese Cabbage Rolls with Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Prepare 200 grams Mixed ground beef and pork
  2. Take 1/2 block Firm tofu
  3. Take 1 clove Garlic
  4. Make ready 1 heaping tablespoon Krazy Salt
  5. Get 1 (to taste), 1/3 teaspoon Nutmeg
  6. Take 400 grams Chinese or napa cabbage

Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups.

Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

Arrange the cabbage rolls on a plate, seam side down. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups. Healthiest sauces Most Chinese takeout dishes are also served in some kind of sauce. Bring a pot of water to the boil, blanch Chinese cabbage for a minute or until soften. Roll up the cabbage tightly and repeat the rest of the cabbage leaves.

So that’s going to wrap it up for this exceptional food healthy chinese cabbage rolls with tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!