Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lolly cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined. Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk.
Lolly Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lolly Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Prepare 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Prepare 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Get 120 grams butter (1/2 cup)
- Take 1/2 can sweetened condensed milk
- Take 2 cups desiccated coconut
It can be eaten with a coffee, or taken to someone's home as a gift. They don't need to be a fine dust, some pieces can be left partially crushed to give the cake a nicer texture. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut.
Steps to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. Chop up the marshmallows and add the cherries (optional) Add the half tin condensed milk and mix well. You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk.
So that’s going to wrap it up with this exceptional food lolly cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
