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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my entire life.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Get 1-1/2 pound pork roast
2. Get 11 ounces strip steak
3. Take 3 large carrots
4. Prepare 2 large Yukon Gold potatoes
5. Prepare 2 leaf Bay leaves crumbled
6. Prepare 1 teaspoon ground black pepper
7. Make ready 1 teaspoon salt
8. Make ready 3 stalks celery chopped
9. Make ready 1 teaspoon mustard powder
10. Make ready 30 ounces beef broth
11. Take 1 teaspoon ground allspice
12. Take 1 large onion roughly chopped
13. Prepare 1 teaspoon Worcestershire sauce
14. Get 1 stick butter
15. Take 1 teaspoon marjoram
16. Take 1 tablespoon minced garlic
17. Get 15 ounces corn
18. Make ready 1/4 cup Sauvignon merlot
19. Make ready 1/2 cup flour
20. Prepare 1/2 cup extra Virgin olive oil

Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Autumn Pork Roast & Vegetables At the heart of this autumnal dish is a pork roast topped with a savory-sweet pan sauce that features tender apple and aromatic sage. A medley of vegetables roasted until deliciously tender—finished with a deliciously sweet and tangy maple-mustard sauce—adds even more seasonal flavor.

So that’s going to wrap this up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!