Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cup cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate Cup Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Cup Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cup cake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cup Cake:
- Get 150 grams Chocolate Spread
- Prepare 50 grams Pancake Mix
- Get 1 pc Egg
Add the milk, vegetable oil and vanilla if using and. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined.
Steps to make Chocolate Cup Cake:
- Mix all ingredients well in a bowl.
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes.
- Done.
In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended.
So that is going to wrap it up with this special food chocolate cup cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
