Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yema cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yema Cake is something that I have loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish.
To begin with this recipe, we must first prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture (500g)
- Prepare 1 whole egg
- Take butter (melted)
- Prepare 2 tbsp sugar
- Make ready fresh milk
- Take cheese
- Get For the toppings:
- Prepare 1 egg yolk
- Prepare 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Take butter (melted)
Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting.
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Yema Frosting Recipe - Yema Cake is a trendy Filipino cake and most requested among the cake recipes in our inbox. We decided to experiment with this cake recipe since this is the season where many recipe hunters are also experimenting with the food recipes they want to put on the table for the Christmas celebration. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
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