Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rainbow jello shot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rainbow jello shot cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rainbow jello shot cake is something that I have loved my entire life.
put bottle of vodka or rum in the freezer for several hours before you start. And what could be more fun than a rainbow Jello shot cake! For many of us, Jelloshots are a fun memory from college, but this rainbow Jello shot cake takes it to a whole new level! Pour lemonade into a small saucepan, and sprinkle with gelatin.
To begin with this particular recipe, we must first prepare a few components. You can have rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow jello shot cake:
- Make ready 4 1/2 cup water (divided)
- Prepare 6 packages (3 oz) flavored gelatin (6 different colors)
- Make ready 6 tsp plain gelatin powder
- Take 3 cup rum or vodka (very cold)
- Prepare 1 1/4 cup vanilla yogurt (divided)
Make these a day ahead of time, as each color layer needs time to set. This will leave a slight residue to… Great recipe for Rainbow jello shot cake. Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set. Make sure you set a timer for each layer as knowing when to add the next layer is very critical.
Steps to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
Spray your bundt pan with cooking spray, this will help the Jello mold release easily once it is set. Make sure you set a timer for each layer as knowing when to add the next layer is very critical. Pour lemonade into a small saucepan, and sprinkle with gelatin. Allow to soak for a minute or two. Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays.
So that’s going to wrap this up for this exceptional food rainbow jello shot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
