Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pellet grill brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pellet Grill Brisket is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pellet Grill Brisket is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pellet grill brisket using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pellet Grill Brisket:
- Get Brisket
- Get Salt
- Take Pepper
- Get Garlic Salt
- Get Rosemary
This results in a quite tasty cooked protein. Get the smoker ready and filled with wood pellets. Place the seasoned beef brisket in the smoker, fat side down, or at least where you trimmed it from. Close the smoker and begin the smoke.
Instructions to make Pellet Grill Brisket:
- Trim fat down to 1/4” on brisket. Take all hard fat off
- And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste
- Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours
- After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on.
- Cook brisket until it hits 200 degrees Fahrenheit then pull of.
- Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours
- After resting slice and enjoy
Place the seasoned beef brisket in the smoker, fat side down, or at least where you trimmed it from. Close the smoker and begin the smoke. The time it takes to smoke a brisket using a pellet grill will greatly vary. Also, if you prefer to wrap the brisket with the butcher paper, then this could take more time. Low and Slow Smoked Brisket Recipe cooked on a Pellet Smoker #smokedbrisket #pelletgrillbrisket #howtobbqright Brisket smoked on a Pellet Grill WHAT MALCOM U.
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