Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Remove beef from skillet with a slotted spoon; set aside.
Beef Stroganoff Fettuccine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Stroganoff Fettuccine is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Take Cooked fettuccine
- Prepare marinade
- Get strips Beef
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp steak powder (marinade of your choice)
- Get 1 tsp Worcestershire sauce
- Get 1 tbsp dried mixed herbs
- Get 1 tsp salt
- Prepare 2 tsp course black pepper
- Take 1 pinch nutmeg powder
- Get 1 tsp paprika
- Make ready 1 pinch cayenne pepper
- Prepare 1 tsp cooking oil
- Prepare [To Cook]
- Prepare cherry tomatoes
- Take 1 bell pepper (any color of your choice)
- Make ready 1 large onion
- Prepare 4 cloves garlic (minced)
- Make ready 1 can button mushrooms
- Make ready 1 tbsp balsamic vinegar
- Prepare 1/2 cup stock (beef/vegetable/mushroom)
- Take 1 tbsp chicken powder
- Take 1.5 tsp soy sauce
- Prepare 1/2 beef cube
- Make ready 2 tsp corn flour
- Prepare water
- Get 1/2 cup light sour cream
Heat oil in a pan on a high heat and cook the beef until browned. Transfer the beef onto a bowl or plate. Melt butter in a large skillet over medium heat. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine.
Steps to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Melt butter in a large skillet over medium heat. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. Cook ground beef in melted butter until browned. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
So that’s going to wrap it up for this exceptional food beef stroganoff fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!