Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greens and beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Eat Better Meat With Award Winning Butchery. Stir-fry the ginger until golden, then add the spring greens and mushrooms.
Greens and beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Greens and beef is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook greens and beef using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greens and beef:
- Prepare 6 slice Nitrate free Bacon
- Prepare 1 onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 1 lb ground beef
- Prepare 1 tbsp ghee
- Prepare 8 cup greens
- Take 2 tbsp apple cider vinegar
- Prepare 1 tsp sea salt
Asian Inspired Beef with Greens (rating - rate this recipe) The best thing about this dish is as well as tasting delicious, it's so quick and easy to prepare. We recommend using reduced salt soy sauce otherwise it will taste too salty. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt.
Steps to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap it up with this exceptional food greens and beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!