Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach.

Savory Stuffed Sweet Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Get 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Take 6 slice Bacon
  4. Get 1 Fennel bulb
  5. Get 1 Yellow onion
  6. Get olive oil, extra virgin
  7. Get Himalayan pink salt
  8. Get ground black pepper

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. See recipes for Savory Stuffed Sweet Potatoes too. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos!

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. I even gave them first billing on the EW List I compiled when I first started blogging.

So that is going to wrap it up for this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!