Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Buy Gluten Free Cake at Amazon. My banana and chocolate loaf cake recipe. Most of the ingredients in this recipe are store-cupboard essentials, so hopefully you'll have them all to hand. Make sure you bookmark this gluten free banana and chocolate loaf cake recipe to use when you have bananas going black in the fruit bowl!
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Make ready 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Prepare 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Beat eggs and add to bowl with mashed banana. Gluten-Free Banana Chocolate Chip Cake is one of the best cakes I've ever had. And it's THE best gluten-free cake, for sure. Lovely for any occasion, it's rich, unbelievably moist, and subtly spiced.
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
And it's THE best gluten-free cake, for sure. Lovely for any occasion, it's rich, unbelievably moist, and subtly spiced. As an alternative to the coconut oil used in the recipe, butter or a dairy alternative can also be used. How to Make Gluten Free Chocolate Banana Bread In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla.
So that is going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
