Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon and ginger apple cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the vinegar, take off the heat and toss the apples to coat. In a bowl, mix the flour, lemon zest, cinnamon and grated ginger with a pinch of salt. Beat the eggs in a separate large mixing bowl, then whisk in the syrup/butter mixture to combine. Add the flour mixture and mix well, then stir in the rye sourdough breadcrumbs.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Make ready 75 grams butter
- Prepare 100 grams golden syrup
- Get 100 grams black treacle
- Make ready 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Take 100 ml milk
- Prepare 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Get icing
- Make ready 1 icing sugar
- Prepare 2 lemons
Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. This Apple, Cinnamon and Ginger Drizzle Cake is such a great recipe to make when you have friends coming around. It's sweet, moist and absolutely delicious. It takes a small bit longer than your average drizzle cake to prepare, but this is worth it!
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
It's sweet, moist and absolutely delicious. It takes a small bit longer than your average drizzle cake to prepare, but this is worth it! Start by heating golden syrup, cold water, butter and light brown sugar in a saucepan. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
So that’s going to wrap this up for this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
