LOW CARB | Calabaza
LOW CARB | Calabaza

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb | calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Calabaza is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. LOW CARB

To begin with this recipe, we have to prepare a few components. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Calabaza:
  1. Make ready 1 lb Ground Beef
  2. Make ready 1 Onion | sweet
  3. Take 1 Bell Pepper | green
  4. Prepare 1 Salt | Pepper | Garlic
  5. Prepare 5 medium Squash | yellow
  6. Prepare 2 Corn Ears | shucked and cut off cob
  7. Make ready 1 can Chili Ready Tomatoes
  8. Prepare 1 1/2 cup Water | give or take

Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break.

Steps to make LOW CARB | Calabaza:
  1. Brown ground beef with onion and bell pepper.
  2. Season to taste.
  3. Add squash, corn, tomatoes and water.
  4. Simmer for 10-15 minutes or until squash is cooked.
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons. The main one is that people of naturally healthy weights tend to assume that whatever they eat should work for. Meals that are full on flavour, but low on carbohydrates.

So that’s going to wrap it up for this exceptional food low carb | calabaza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!