Steak & Chicken Fajitas
Steak & Chicken Fajitas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak & chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Steak & Chicken Fajitas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak & Chicken Fajitas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Prepare 1/4 cup olive oil
  2. Make ready 1 tsp grated lime rind
  3. Take 2 1/2 tbsp. fresh lime juice
  4. Get 2 tbsp. Worcestershire sauce
  5. Make ready 1 1/2 tsp ground cumin
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp dried oregano
  8. Prepare 1/2 tsp black ground pepper
  9. Make ready 2 cloves garlic minced
  10. Take 1 (14.25 oz) low sodium beef broth
  11. Prepare 1 lb flank steak
  12. Take 1 lb skinned boned chicken breast
  13. Take 1 red bell peppers, each cut into 12 wedges
  14. Get 1 green bell peppers, each cut into 12 wedges
  15. Get 1 yellow bell peppers, each cut into 12 wedges
  16. Get 1 large onion cut into 12 wedges
  17. Prepare 16 (6 inch) fat-free flour tortillas
  18. Make ready 1 cup bottled salsa
  19. Prepare 1/4 cup low-fat sour cream
  20. Make ready 1/2 cup chopped fresh cilantro

The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

Instructions to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.

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