Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef wellington. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Wellington is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Wellington is something which I have loved my entire life. They are fine and they look fantastic.
Check out our most-popular traditional beef Wellington recipes for a festive feast. Serve the beef wellingtons sliced, with the sauce as an accompaniment. Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef wellington using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Wellington:
- Take 500 gms center-cut beef tenderloin, trimmed
- Get as required Sea salt
- Prepare As needed Coarsely ground Pepper corns
- Prepare The filling
- Take 1 tbsp Olive oil
- Get 2 tbsp. Dijon mustard
- Get 1 cup mixed mushrooms chopped fine
- Prepare 2 onions finely chopped
- Get 2 tbsp butter
- Prepare 1 tsp Fresh or dried thyme
- Prepare 12 strips bacon
- Take as per need Flour for dusting
- Prepare 500 gms puff pastry thawed
- Prepare 1 egg, beaten for the glaze
Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom duxelles and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. Season generously with salt and pepper. Over high heat, coat bottom of a heavy skillet with olive oil. Yes, beef Wellington can be prepped ahead of time—just be sure it's wrapped properly and refrigerated until baking.
Instructions to make Beef Wellington:
- Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
- Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
- To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
- To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
- Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
- Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
- Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
- Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
- Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
- Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂
Over high heat, coat bottom of a heavy skillet with olive oil. Yes, beef Wellington can be prepped ahead of time—just be sure it's wrapped properly and refrigerated until baking. If you're using homemade puff pastry, make it ahead of time and portion appropriately. As a shortcut, store-bought puff pastry works just as well and is a great time saver! Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor.
So that’s going to wrap this up for this exceptional food beef wellington recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
