Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef 🥩 and broccoli 🥦. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add steak, season with salt and pepper, and toss until steak is coated. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.
Beef 🥩 and Broccoli 🥦 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef 🥩 and Broccoli 🥦 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Get 2.5 pounds beef flank steak
- Make ready Vegetable oil for sautéing (enough to coat bottom of pan)
- Make ready 1/2 teaspoon Black pepper
- Make ready Fresh minced garlic (6 cloves)
- Take 1 onion, sliced
- Take 1/2 cup cooking sherry
- Take 1 can Condensed Tomato Soup
- Make ready 1 can beef broth
- Make ready 1/2 teaspoon crushed red pepper
- Take 2 tablespoons soy sauce
- Prepare 3 tablespoons teriyaki sauce
- Take 1/8 teaspoon ground ginger
- Prepare 1 (12 oz) bag frozen cut broccoli (or larger)
- Prepare 1/4 cup brown sugar
Add the beef slices and stir until coated. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I've had plenty of practice making this dish, and making it taste.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
It also happens to be one of our family's favorite takeout dishes. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I've had plenty of practice making this dish, and making it taste. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. And yes, it's quicker, cheaper and healthier than take-out!
So that is going to wrap this up for this special food beef 🥩 and broccoli 🥦 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
