Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple recipe for buns and cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add self-raising flour and make sure everything is mixed together. Next, put bun paper cases into bun tins. Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Simple recipe for buns and cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple recipe for buns and cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple recipe for buns and cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple recipe for buns and cake:
- Make ready 175 grams Soft Butter
- Take 175 grams Self Raising Flour
- Make ready 175 grams Caster Suger
- Prepare 3 medium Eggs
You could make them with gluten-free flour to make them suitable for coeliacs! These recipes cover simple buns and cup cakes through to quite complicated cooking; there are recipes for every cook to try. Pick a bun or cake recipe from the main list, or do a search by name or ingredients in the search box below. Are you sure you want to delete the recipe " Easy Sultana Fairy Cakes / Buns "?.
Instructions to make Simple recipe for buns and cake:
- Preheat Oven to around 170oC
- Whisk the full amount of sugar, flour, butter and eggs until a thick smooth mix is left
- Spoon into cases/ trays
- Cook for around 30 mins
- Leave to cool on wire rack
- Decorate and Enjoy! May I suggest using a glaze or icing or being entirely different and making them into little victoria sponges with sweetened whipped cream and jam in the middle and icing sugar on the top.
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