Easy Rasin cake
Easy Rasin cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy rasin cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butter or margarine and let cool. Add the butter or margarine and let cool. Remove from stove and let cool. Whisk together the flour, baking soda and baking powder in a large bowl.

Easy Rasin cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Rasin cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rasin cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rasin cake:
  1. Prepare 1 cup raisins
  2. Make ready 2 cup water
  3. Make ready 1/2 cup butter
  4. Prepare 1 tsp baking soda
  5. Get 1/2 tsp salt
  6. Get 1 cup white sugar
  7. Make ready 1/2 tsp cinnamon
  8. Make ready 1/2 tsp ground nutmeg
  9. Get 1 cup chopped walnut (optional)
  10. Take 1 3/4 cup all purpose flour

In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Learn how to cook great Easy raisin cake. Crecipe.com deliver fine selection of quality Easy raisin cake recipes equipped with ratings, reviews and mixing tips. Get one of our Easy raisin cake recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Easy Rasin cake:
  1. Preheat oven to 175 C. lightly grease one 10 * 10 inch baking pan or muffin pans with muffins cases.
  2. In a large saucepan, boil the raisins and the water for 10 minutes. Add the butter or margarine and let it cool.
  3. In the same pan, add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped walnut if using, mix well and pour the batter in the greased pan or muffin pans.
  4. Bake for 35 minutes.

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