Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef & nian gao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Beef & Nian Gao is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Beef & Nian Gao is something that I have loved my whole life.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef & Nian Gao:
  1. Make ready 1/2 lb Shaved Steak
  2. Make ready Handful Nian Gao
  3. Get Long Hot Peppers
  4. Get Sm. Onion
  5. Take 3 Cloves Garlic
  6. Take Chilli Flakes
  7. Make ready 5 Spice Powder
  8. Take Garlic Powder
  9. Prepare Onion Salt
  10. Take Black Pepper (or white if you have it)
  11. Prepare Splash Soy Sauce
  12. Make ready Hot Chilli Oil
  13. Prepare Canola Oil
  14. Prepare Green Onion
  15. Take Cornstarch/Water Solution

In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Stir, then bring to a boil.

Steps to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

Add beef, crushed red pepper, and black pepper. Stir, then bring to a boil. This rich Beef and Potato Soup is the perfect way to change up your Weeknight Dinner rotation. The ground beef and potatoes make this a hearty and filling recipe, while the chili powder and cayenne pepper add a unique spiced flavor to the dish. Heat the oil in a large skillet over medium-high heat.

So that’s going to wrap it up for this special food spicy beef & nian gao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!