My Spin on mongolion Beef
My Spin on mongolion Beef

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my spin on mongolion beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.

My Spin on mongolion Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Spin on mongolion Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Spin on mongolion Beef:
  1. Prepare 1 Lb Steak cut in chunky pieces
  2. Prepare 1 red Bell pepper sliced long length
  3. Make ready 1 medium onion chopped chunky
  4. Take 1/4 cup Dark brown Sugar
  5. Get 1 tsp Ginger crushed
  6. Make ready 1/4 cup Light soy sauce
  7. Take 1/2 tsp black pepper
  8. Take 1/2 tsp Garlic crushed
  9. Get 2 tbls Balsamic vinegar
  10. Take 2 tbls olive oil
  11. Take 1 cup beef stock
  12. Make ready 4 green stems from spring onion
  13. Take 2 tbls Tomato sauce

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef!

Steps to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect.

So that’s going to wrap this up with this special food my spin on mongolion beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!