Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison blade roast and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Venison Blade Roast and veggies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Venison Blade Roast and veggies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Take mixed veggies(frozen carrot, peas and corn)
  3. Get red onion(quartered)
  4. Prepare yellow onion(quartered)
  5. Get bunch Chopped curly leaf parsley
  6. Prepare basil leaf chopped
  7. Take peeled lemon(halved)
  8. Get bay leaves dry
  9. Get Coarse pepper
  10. Prepare Coarse sea salt
  11. Take celery stalks chopped
  12. Take red bell pepper chopped
  13. Make ready whole garlic peeled
  14. Make ready potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Make ready beef broth
  17. Get Dutch oven
  18. Take whiskey for the chef(optional)
  19. Take And patience

I've since used it for everything from whitetail to black bear. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight.

Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe.

So that’s going to wrap this up for this special food venison blade roast and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!