Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Put the diced apples in a bowl with the cinnamon and lemon juice. DIRECTIONS Combine sugar and oil and eggs at medium speed.
Apple pound cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple pound cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple pound cake:
- Make ready 1 apple
- Take 60 g sugar
- Get 1 tbsp water
- Take 150 g pancake mix
- Take 80 g butter
- Prepare 50 cc milk
- Make ready 2 eggs
Apple pound cake from scratch is a simple, homemade recipe using those freshly picked apples! Fall is my favorite season……I treasure the crisp air, the fall colors, and the scents of the season like my Apple Pound Cake from scratch that I am sharing with you today. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla.
Instructions to make Apple pound cake:
- Cut the apple
- Preheat the oven to 180° C
- Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown
- Bake apple
- Mix sugar and milk
- Add apples to the mix
- Put into a mold and bake for 30 to 40 minutes in an oven at 180° C
Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Grease and flour a bundt pan. In a small bowl, combine flour, baking soda, and salt; set aside.
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