Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef jerky teriyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef jerky teriyaki is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef jerky teriyaki is something which I have loved my entire life.
Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Hang beef skewers across oven rack so beef hangs freely.
To begin with this particular recipe, we have to first prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Get 1-2 lbs top round steak let the butcher slice it for you
- Get Teaspoon onion powder
- Get Teaspoon garlic powder
- Take Teaspoon red pepper flakes
- Get 2 teaspoons black pepper
- Get 1 tablespoon brown sugar
- Make ready 1 tablespoon paprika
- Take 3/4 cup soy sauce
- Take 3/4 cup Worcestershire sauce
- Take 1 cup teriyaki sauce
Teriyaki Beef Jerky Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. You can make this jerky in a standard oven or in a dehydrator. Sweet, savory, and dangerously snackable, once you discover how easy it is to make your own Teriyaki Beef Jerky, you'll never go back to store-bought again! Beef jerky is one of our favorite trail snacks because it's loaded with protein and keeps us powered for hours.
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