Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 1-2-3 chocolate microwave mug cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
1-2-3 Chocolate Microwave Mug Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 1-2-3 Chocolate Microwave Mug Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Store in an airtight container in your pantry. A mug cake is a single-serving, microwaveable cake that cooks in about a minute. It's made in a coffee mug and eaten with a spoon. Not only are mug cakes super quick, but they use minimal ingredients and baking equipment.
To get started with this recipe, we must prepare a few ingredients. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Prepare 3 tbsp unsweetened coco
- Take 3 tbsp sugar
- Make ready 1 tbsp flour
- Get 3 tbsp milk
- Take 3 tbsp veg. oil
- Prepare 3 egg whites
- Take 1/4 tsp vanilla
- Take 1 tsp chocolate chips
Use a damp paper towel to wipe excess off the sides of the mug. Serve with sweetened whipped cream or vanilla ice cream! In a bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, and salt to. This chocolate mug cake recipe is one of your all's favorite desserts to make.
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
In a bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, and salt to. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! In fact, it gets its name from just how easy it is to prepare. All you need are three tablespoons of cake mix, two tablespoons of water and a minute in the microwave and you'll have yourself a lightning fast sweet treat.
So that’s going to wrap this up with this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
