Easy Cream cheese pound cake
Easy Cream cheese pound cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cream cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

Easy Cream cheese pound cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cream cheese pound cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cream cheese pound cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cream cheese pound cake:
  1. Take 8 oz cream cheese
  2. Prepare 4 eggs
  3. Take 5 tbsp butter
  4. Make ready 1 cup strawberry glaze
  5. Make ready 1 can white frosting
  6. Take 1 box yellow cake with cup milk

Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake. This classic pound cake recipe is a family favorite dessert and comes out perfect every single time. Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Instructions to make Easy Cream cheese pound cake:
  1. Preheat oven to 325
  2. Mix butter sugar eggs and cream cheess to creamy
  3. Add Cake mix
  4. Use rectangular fan 9×12
  5. Cook for 45 minutes
  6. Cool down 20 minutes
  7. Flip into plate and let it cool
  8. Makes frosting with little glace cover the cake
  9. Drizzle Glaze over cake

Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Cream Cheese Pound Cake is perfection on a plate! Moist slices of tender pound cake with a delightfully golden brown top. This one-bowl recipe is easy to make, and just the thing to serve during the holidays or for any special occasion.

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