Lamb steak with mushroom sauce stir fried vegis and mashed potatoes
Lamb steak with mushroom sauce stir fried vegis and mashed potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb steak with mushroom sauce stir fried vegis and mashed potatoes. Try our new meaty treat having baked lamb chops with mushroom sauce, mashed potatoes, and boiled vegetables. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil.

Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
  1. Prepare 1/2 kg Lamb meat in steak cut
  2. Get 1 tbs Garlic paste
  3. Prepare 1 tbs Ginger paste
  4. Take 1 tbs Hara dhania
  5. Make ready 1 tbs Podina
  6. Get 3 Hari Mirch
  7. Prepare 1 tbs Mustard paste
  8. Prepare 3 tbs wostershire sauce
  9. Make ready 3 tbs Soy sauce
  10. Get 3 tbs Lemon juice
  11. Get 3 tbs Olive oil
  12. Take to taste Salt
  13. Take 1 tbs Black pepper
  14. Take 1 TSP Paprika powder
  15. Make ready 1 TSP Garam masala powder
  16. Prepare 4 tbs Butter
  17. Take For sauce:
  18. Take 1/2 cup Mushroom sliced
  19. Take 1 Onion sliced
  20. Prepare 1 tbs Flour
  21. Prepare 1 glass Chicken stock
  22. Get to taste Salt
  23. Prepare 1/2 tsp Black pepper
  24. Get 2 tbs Butter
  25. Prepare For vegis:
  26. Take Potatoes 1 large
  27. Make ready Shimla Mirch 1 large
  28. Get 2 tbs Butter
  29. Take to taste Salt
  30. Make ready 1/2 tsp Black pepper
  31. Get For mashed potatoes:
  32. Get 1 Boil potatoes
  33. Prepare 3 tbs Butter
  34. Make ready cup Milk
  35. Make ready to taste Salt
  36. Take 1/2 tsp Black pepper

Melt butter in a medium frying pan and stir mushrooms and garlic over heat until tender. Add wine and vinegar; simmer, uncovered, until liquid is reduced by half. Add cream and simmer until sauce thickens. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown.

Instructions to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
  1. For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
  2. For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
  3. For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
  4. For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.

Add cream and simmer until sauce thickens. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown. Serve lamb with mushroom sauce and other sides of your choice. Tip: This meal goes well accompanied with roasted potatoes and onions. The rich sauce complements beef, but it would elevate a broiled chicken breast, taste great on pan-fried tofu or make you swoon atop homemade mashed potatoes.

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