Brad's tortilla bowl taco salad
Brad's tortilla bowl taco salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's tortilla bowl taco salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brad's tortilla bowl taco salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's tortilla bowl taco salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's tortilla bowl taco salad:
  1. Take 2 8 " flour tortillas
  2. Make ready 2 cup course chopped lettuce
  3. Make ready 1 cup shredded cheddar cheese
  4. Take 1/4 cup diced onion
  5. Make ready 1/4 cup diced, seeded tomato
  6. Get 1/4 cup pace © picante sauce
  7. Get 1/4 cup sour cream
  8. Take 1/4 cup guacamole
  9. Prepare 1/2 cup mexican seasoned ground beef, browned
  10. Get 1/4 cup thousand island dressing

Brad's tortilla bowl taco salad is something that I have loved my whole life. Make yours and serve Brad's tortilla bowl taco salad for your family or friends. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings.

Instructions to make Brad's tortilla bowl taco salad:
  1. preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
  2. split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
  3. top with picante sauce and serve.

Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Divide the beef, vegetables and cheese evenly to each tortilla bowl in layers, beginning with the lettuce then add the beans, beef, onions, cheese, avocado, olives, tomatoes and cilantro. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls.

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