California style Fresh and Healthy Taco Salad
California style Fresh and Healthy Taco Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, california style fresh and healthy taco salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

California style Fresh and Healthy Taco Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. California style Fresh and Healthy Taco Salad is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have california style fresh and healthy taco salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make California style Fresh and Healthy Taco Salad:
  1. Prepare 1 ground beef/ground turkey 1 lb
  2. Prepare 1 onion i used a small sweet onion
  3. Get 1 envelope of taco seasoning i used casa mamitas from aldis but you can use whatever is comparable
  4. Make ready 1 i used about four or five sweet bell peppers finely sliced
  5. Take 1 tortillas of your choice i used trader joes whole wheat flour tortillas
  6. Prepare 1 guacamole i used trader joes spicy chunky guac.
  7. Prepare 1 pico de gallo i used trader joes fresh hot salsa yummm
  8. Take 1 salad mix of your choice i included spinach in mine
  9. Prepare 1 refried beans home made or store bought i purchased regular black beans and mad my own

Top salad with broken chips and, if desired, dollops of sour cream and salsa. Assemble the salad with the romaine lettuce, cabbage, black beans, taco meat, radishes, tomatoes, avocado, jalapenos, if using, and generous dollops of cilantro lime avocado dressing. Drizzle with olive oil and sprinkle with sea salt. Serve with lime wedges and extra dressing on the side.

Instructions to make California style Fresh and Healthy Taco Salad:
  1. over med heat brown turkey meat while addind season salt black pepper thyme rosemary a bay leaf and veggies after the meat is browned add the seasoning pack and follow its directions
  2. make your tortillas in a tortilla salad bowl mold or substitute for tortilla chips
  3. now start filling in I placed refried beans on the bottom then added my lettuce blend then my meat next to help wilt the lettuce then guacamole and pico de gallo on top
  4. enjoy

Drizzle with olive oil and sprinkle with sea salt. Serve with lime wedges and extra dressing on the side. Important: skip the avocado (or cut it fresh) and add the tortilla chips just before serving. This fresh taco salad recipe also uses the Filler Ingredient Strategy which is a portion control strategy. A Filler Ingredient is a healthy food added to a recipe or another food item.

So that is going to wrap this up with this exceptional food california style fresh and healthy taco salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!