Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mountain bread lasagne - healthy alternative…. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon.
Mountain bread Lasagne - Healthy alternative… is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mountain bread Lasagne - Healthy alternative… is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Get 8 slice Mountain Bread
- Make ready 500 grams lean beef mince
- Take 1 large onion
- Take 1 medium carrot
- Take 2 clove garlic
- Prepare 400 grams tomato puree
- Take 2 tbsp fresh basil
- Take 2 tsp oregano
- Prepare 3 cup beef stock
- Take 2 tsp brown sugar
- Prepare 1 cup grated mozzarella cheese
Mountain bread Lasagne - Healthy alternative… is something that I've loved my entire life. Mountain bread Lasagne - Healthy alternative. I am unable to digest pasta so I decided to use mountain bread as an alternative. Next add a thin layer of sauce followed by another Mountain Bread.
Instructions to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
I am unable to digest pasta so I decided to use mountain bread as an alternative. Next add a thin layer of sauce followed by another Mountain Bread. Repeat this step making your final layer the white sauce. Sprinkle the top layer with your grated tasty cheese. Finally, add another layer of lasagne sheets, then top with béchamel.
So that is going to wrap this up for this special food mountain bread lasagne - healthy alternative… recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
