Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders! Add the barbecue sauce and bring to the boil, then transfer everything to the slow cooker.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Get 5 lb brisket
- Get 24 oz porter or other dark malty beer
- Take 1 tbsp seasoned salt
- Make ready 1/2 tbsp paprika
- Take 1/4 tbsp cayenne
- Prepare 1/4 tbsp ground black pepper
- Get sauce
- Prepare 2 cup apple cider
- Make ready 2 cup prepared bbq sauce of choice
- Get 6 oz beer reserved from brisket
Discard the chipotle pepper and take the brisket out of the slow cooker. Barbecue Sauce From Pan Drippings for Low-and-Slow Beef Brisket It's simple to make a spicy barbecue sauce, using the rub, the mop sauce, and the fat in the pan. After I pull off the meat, I pour the fatty drippings into a saucepan, add catsup in equal parts, and heat it up while stirring it. Barbecue sauce made from brisket drippings and catsup There are few things better than barbecue brisket.
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
After I pull off the meat, I pour the fatty drippings into a saucepan, add catsup in equal parts, and heat it up while stirring it. Barbecue sauce made from brisket drippings and catsup There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.
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