Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. Steak with mushroom and creamy tomato sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Get Beef
  2. Get For this recipe i prefer tenderloin/ top round/eye round
  3. Take Unsalted butter
  4. Make ready Olive oil or cooking oil
  5. Prepare Salt and black pepper
  6. Get Woscestershire sauce
  7. Prepare 3 gloves of garlic
  8. Take 6 champignon mushroom
  9. Make ready For sauce:
  10. Make ready 1 tomato
  11. Take Cooking cream
  12. Make ready Salt and pepper
  13. Take Mixed herbs (any mixed herbs)
  14. Make ready I use masterfoods mixed herbs

There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the tomato paste and completely incorporate into the shallots and garlic.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the tomato paste and completely incorporate into the shallots and garlic. Then add the cream and mix well. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper.

So that is going to wrap it up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!