Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salisbury Steak is something that I have loved my entire life.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Take 1/2 kilo Ground beef
- Get 1 pc Beef cube
- Make ready 6 tbsp Bread crumbs
- Prepare 2 tbsp mustard powder (optional)
- Make ready 1 tbsp Tomato ketchup
- Make ready 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Make ready 1/2 tsp Salt
- Prepare 3 tbsp Butter
- Prepare 3 tbsps Olive Oil
- Get Gravy
- Make ready 1 pc Beef cube
- Prepare 1 1/2 tbsp Tomato ketchup
- Make ready 1 pc Onion (sliced)
- Make ready 1 1/2 tsp Worcestershire sauce
- Get 2 cups Water
- Make ready 2 tbsp Corn starch (dissolved in water)
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
