Fire Steak
Fire Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fire steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fire Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fire Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

FIRE Steakhouse - Specializing in Prime Steaks and Seafood - FIRE Steakhouse A celebration of great food & great service. Which location are you looking for? Specializing in prime steaks and seafood, Fire Steakhouse's prime cuisine and premier service come together into what is now recognized as Alabama's best Steakhouse. Experience the seamless service, choice cuts and culinary mastery of Fire for an unforgettable dining experience.

To get started with this recipe, we must prepare a few ingredients. You can cook fire steak using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fire Steak:
  1. Get 350 gram beef pasandy
  2. Prepare 1/4 tsp tenderizer powder
  3. Make ready 1/4 tsp ginger garlic paste
  4. Prepare 1/4 tsp salt
  5. Get 1/2 tsp musterd powder
  6. Take 1/4 tsp white paper powder
  7. Make ready 1/2 tsp kuti Lal mirch
  8. Make ready 1 tbsp chilli sauce
  9. Make ready 1 tbsp oil
  10. Make ready For Red Sauce:-
  11. Make ready 1 tbsp oil
  12. Make ready 1/2 tsp kuta lhsan
  13. Take 1 tspred chilli powder
  14. Get 1/4 tsp salt
  15. Get 1 tsp kuti Lal mirch
  16. Prepare 1 tbsp siracha hot sauce
  17. Prepare 1 tsp Black pepper powder
  18. Make ready 1/2 tsp musterd powder
  19. Make ready 1 tbsp lemon juice
  20. Make ready 1/4 cup water
  21. Take 1 tsp corn flour
  22. Take 1/4 cup chilli garlic sauce
  23. Get For creamy Sauce:-
  24. Get 3 tbsp cream
  25. Make ready 1 tsp lemon juice
  26. Take 1/2 tsp chicken powder
  27. Take 3 tbsp ketchup
  28. Take 1 tbsp Bar b q sauce
  29. Take 1/2 tsp kuti Lal mirch
  30. Make ready 1/4 tsp origano
  31. Prepare Other ingredients:-
  32. Prepare French fries
  33. Prepare Sweet corn(optional)
  34. Get 1 1/2 cup rice

Steak has been cooked over fire since the Late Pleistocene and there's no reason to stop now, not one that I can see. So here, then, are five master tips on grilling steak over wood or coal fires. At FIRE we put the SIZZLE on the steak. It's our job to deliver an experience you've never had before.

Instructions to make Fire Steak:
  1. Sb sy phly pasando my 1/2 ghanty KY liye tenderizer powder laga Kar rakh dyn.
  2. Ab pasando my all spice's laga Kar 5-6 ghanty KY liye rakh dyn.
  3. Ab pan my oil Dalyn r pasandon ko low flame Par senk lyn.tenderizer ki wajha sy jldi soft ho jayngy.
  4. Red sauce KY liye oil my garlic ko pink Karyn r all sauce KY ingredients daldyn r corn flour Dal dyn.
  5. Creamy sauce KY liye all ingredients ko mix Kar Lyn.
  6. 2 Aalo KY french fries ready Kar Lyn.
  7. AGR corn dalna ho to y to sweet corn daldyn wo budget sy out hoga.budget my rhty hoy ak corn ko boil Kar KY us my thori sugar r butter Dal dyn r Dany nikal Lyn.
  8. Ab plate my rice dalyn.ak taraf steak rakhyn us Par phly red sauce Dalyn r us KY opar creamy sauce Dal dyn.ak taraf french fries rakhyn.r ak taraf corn rakhyn.pic my one serving hy.recipe 2 serving Hy.
  9. Mazydar heat stake ready Hy.

At FIRE we put the SIZZLE on the steak. It's our job to deliver an experience you've never had before. We have a talented team of chefs that love and have a passion for great food. Choose FIRE Steakhouse when nothing but the best will do. Specializing in prime steaks, seafood and exceptional customer service, FIRE Steakhouse is incomparable to any dining in the region.

So that is going to wrap this up with this special food fire steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!