Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style taco salad bowls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Restaurant Style Taco Salad Bowls is something which I have loved my entire life. They’re fine and they look fantastic.

Remove from oven and place onto plates." - "Replug adorable assistant." - "Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Take taco salad
  2. Get 1 lb ground beef
  3. Prepare 1/3 cup favorite salsa
  4. Make ready 1 1/2 tbsp garlic powder
  5. Prepare 1 1/2 tbsp onion powder
  6. Get 1 envelope taco seasoning
  7. Take 4 each 8 inch flour tortillas
  8. Get 1 cup sour cream for garnish
  9. Make ready 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Get 1 head lettuce
  12. Get 1 cup grated cheddar cheese
  13. Prepare 1 canola cooking spray
  14. Get 1 small adorable assistant (optional)
  15. Take 1 muffin tin

This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! When you're in a Mexican restaurant, if a taco salad, the kind served in an edible deep-fried flour tortilla bowl, is one of your favorite menu items, or, if you prepare taco salad at home often enough to merit wanting to serve it restaurant-style, in an edible bowl, you should know there is an alternative to deep-frying them.

Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! When you're in a Mexican restaurant, if a taco salad, the kind served in an edible deep-fried flour tortilla bowl, is one of your favorite menu items, or, if you prepare taco salad at home often enough to merit wanting to serve it restaurant-style, in an edible bowl, you should know there is an alternative to deep-frying them. At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly.

So that’s going to wrap it up with this special food restaurant style taco salad bowls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!