Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Best Beef Steak Mexican Recipes on Yummly Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- Prepare Beef fillet one
- Make ready 1 teaspoon Papaya paste
- Get 2 teaspoon Ginger garlic paste
- Take 1 teaspoon Mustard paste
- Take Salt to taste
- Get 1 teaspoon Black pepper
- Make ready 1 teaspoon Soya sauce
- Get 1 teaspoon Red chilli powder
- Take Potato for fries π
- Get 2 Carrot π₯
- Make ready half cup Peas
- Get 2 Capsicum
- Take 2-3 Green chili
- Take For garlic butter rice
- Get 1 cup Rice, soaked n boiled
- Get Salt to taste
- Take 2 tablespoon Butter
- Make ready 1 tablespoon Garlic chopped
- Take For cheese sauce
- Prepare 1 tablespoon Butter
- Prepare 2 tablespoon Flour
- Take 3 tablespoon Milk or as required
- Take Salt to taste
- Prepare pinch Pepper
- Make ready 4 tablespoons Mozzarella cheese π§
Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. How to make Mexican shredded beef in the slow cooker.
Instructions to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ
And this recipe for steaks in green sauce is a good example of it. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce.
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