Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pancake cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from oven and let cool. Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow. Pancake Cake Don't get me wrong, my kids are completely capable of making pancakes on their own, but I really wanted to keep my kitchen intact and the kids happily playing with their cousins. I also didn't feel like flipping pancakes, I wanted to sit and visit with the adults instead of standing at the stove.
Pancake Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pancake Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pancake cake using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pancake Cake:
- Make ready 250 grams Normal flour
- Take 3 medium Eggs
- Get 350 ml Semi skimmed milk
- Prepare 10 ml Oil
A pancake cake is a fun cake to make for any gender or any age. This pancake cake tutorial will show you just how simple, easy and effortless it is to create this cake in no time at all. Use my tips and special notes to help you perfect this fondant food cake. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Pancake Cake:
- Pour the flour in to a bowl
- Pour milk and eggs into a smaller bowl and then whisk gently
- Know mix the milk and eggs with the flour using a blender
- Know pour the oil in to a very small bowl and dip a tissue in it
- Heat up the frying pan for a minute
- Know oil the frying pan using the tissue make sure that you also oil the sides
- Know pour the mixture into the frying pan
- Leave it in there until you see the sides are starting to Krisp off the edges of the frying pan
- Then you can flip it
- Once you have flipped it leave it in the frying pan for another 6 minutes . Do not worry if you see that it is burnt for it will still taste good
- Know it s ready to be served.serve it with watch ever you like normal pancakes with ,but this one will taste better
Use my tips and special notes to help you perfect this fondant food cake. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. The pancakes puff up so nicely on the griddle and the result was the perfect spongey, fluffy cake. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot.
So that’s going to wrap this up with this exceptional food pancake cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
